Butternut Squash - Butterbaby

Grown from organic seed
Days to Maturity (from transplanting) - 86 days

Short vine variety producing uniform mini butternut squash.  Fruits are about 4-6” long and ideal for about two servings.  Stores approximately 3 months at 50-55 degrees with good ventilation. 

Space plants 18-24” apart in rows 6’ apart.  Harvest when fruits reach nutty brown color without any green streaks and stems have dried out, becoming woody like.  Leave fruits in sun for 5-7 days allowing skin to cure before storing.